Regarding to today’s canteen arrangement problem during lunch break time, insufficient food & long queue waiting, after analysis all concerns factors GA department will solve the problem as below;
1. Open one more shop for selling fast food, one dish (Such as fried rice , fried noodle etc… please see as below layout)
2. Check daily employees H/C from time recording to forecast food cooking quantity.
3. Instant noodle sale at drinking water shop to be your optional.
4. Posting menu in front of each food shop.
Any concerns or suggestion, please let me know.