Recent research has elucidated the functional properties of total phenol content (TPC), flavonoid content (FC), anthocyanins and AA after in vitro gastrointestinal digestion of vegetables and fruits and their extracts
Recent research has elucidated the functional properties of totalphenol content (TPC), flavonoid content (FC), anthocyanins and AAafter in vitro gastrointestinal digestion of vegetables and fruits andtheir extracts