Among the seventeen commercially-available long-life apple juices analysed, Sun-sip Apple High Juice had the highest amygdalin content (0.007 mg ml1), followed by Tesco Apple High Juice(0.005 mg ml1), Appetizer (0.004 mg ml1), Tesco Apple Squash(0.003 mg ml1) and Juice Tree Apple Juice (0.003 mg ml)