Sort by hand on a sorting table for similar maturity. Shape and
size are not important. Remove unwanted parts.
Peeling and cutting are optional before pulping. Peels removed
using sharp knives or small peeling machines. Manual or
motorised corers are available for pineapples. Fruits pulped in a
liquidiser or pulper-finisher. Check that all traces of peel are
removed
Filter Coarse filter the pulp to produce a juice. A manual press
increases juice yields.