In the dry year 2003, the grapes on 196/17 Cl and 41B/72 rootstocks showed higher total soluble solids in the grape juice compared to the previous year, whereas all the others contained less total soluble solids.
In the dry year 2003, the grapes on 196/17 Cl and 41B/72 rootstocks showed higher total solublesolids in the grape juice compared to the previous year, whereas all the others contained less total soluble solids.