Massaman kae toon (มัสมั่นแกะตุ๋น)
Massaman curry has never been a Thai dish I rank in my list of favorite dishes – mainly because it’s usually too sweet for me.
Again, one of their signature dishes at Baan Restaurant is massaman, their version made with lamb (มัสมั่นแกะตุ๋น) – and I do love lamb.
Both Dwight and I agreed that it was among one of the finest versions of masssaman we’d ever had.
The lamb had a nice meaty flavor to it, quite tender, and the sauce was rich, not overly sweet, but fragrant with anise. There were also boiled peanuts in the curry.
I’d have to say, if you eat at Baan, don’t miss the lamb massaman curry, it’s good stuff.