recipe.
Use the following steps in preparing casings for use:
1. Remove the amount of casings needed from the storage container and cut into three- to six-foot lengths for easier handling.
2. Remove the salt by rinsing in running water and then soak for one to two hours prior to use. This allows time for the casings to become soft and workable.
3. Before stuffing, insert two fingers into one end of the casing to open and separate and then
hold under the faucet and let water run the entire length. Thoroughly drain any leftover
casings and repack in a layer of salt in the original container. Store under refrigeration. These will remain usable about one year.