Health-conscious consumers are looking for liquid beverages
formulated with healthy ingredients to satisfy their daily nutritional
needs. Such beverages are ideal transport system for many
beneficial bioactive compounds as they can be dissolved, suspended,
encapsulated or emulsified (Piorkowski and McClements,
2014). Most of the healthy ingredients are hydrophobic in nature
and their incorporation into aqueous/stable colloidal dispersion is a
challenging process.