Egyptian cuisine depends heavily on legumes such as beans and lentils as well as vegetables and onions making a regular appearance in most dishes. Vegetarians normally have no problem getting by in Egypt since meat has traditionally been expensive and thus less common. Around the Egyptian coast you will find more fish in the meals.
Bread with beer is the staple food of the people of Egypt . bread is made from wheat and barley. The beer is associated with the bread crumb is take from the barley is mixed with water and then left to ferment.