The high levels of antioxidant activity of plant-derived natural
chemical substances, especially phenolic compounds, have led
to their use in the food and pharmaceutical industries. Apart from
their antioxidative properties, plant-based materialsmaybe valued
for their antimicrobial, antiviral and anti-inflammatory activities
(Rice-Evans et al., 1997), and those substances that have been
shown to inhibit pharmaceutical enzymes such as tyrosinase are
of particular interest for their potential nutritional, nutraceutical
∗ Corresponding author. Tel.: +90 332 223 27 81; fax: +90 332 241 01 06.
E-mail address: gokhanzengin@selcuk.edu.tr (G. Zengin).
and pharmaceutical applications (Shi et al., 2005; Farhoosh et al.,
2008).
The high levels of antioxidant activity of plant-derived naturalchemical substances, especially phenolic compounds, have ledto their use in the food and pharmaceutical industries. Apart fromtheir antioxidative properties, plant-based materialsmaybe valuedfor their antimicrobial, antiviral and anti-inflammatory activities(Rice-Evans et al., 1997), and those substances that have beenshown to inhibit pharmaceutical enzymes such as tyrosinase areof particular interest for their potential nutritional, nutraceutical∗ Corresponding author. Tel.: +90 332 223 27 81; fax: +90 332 241 01 06.E-mail address: gokhanzengin@selcuk.edu.tr (G. Zengin).and pharmaceutical applications (Shi et al., 2005; Farhoosh et al.,2008).
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