Following on from my previous post detailing the Shanghai Shu Mai masterclass held as part of the ‘Masterclasses at the Capital’ series, this post recaps what is arguably the most anticipated class from the three-day schedule. Opening first in Sydney and then Melbourne, Longrain is well known amongst Melburnians and Sydney-siders who possess a penchant for fine dining and Thai cuisine. The flavours in the sour orange curry taught in this class are typical of the dishes served at Longrain, providing a taste of Southern Thailand.