Before a pig or turkey is placed in the imu, chopped pieces of banana plant are spread over the hot rocks. The white, juicy lining of this plant makes a lot of steam, but it can also cause a bitter taste,
so ti leaves are layered over it. Finally, the pig or turkey is placed in the imu, along with sweet potatoes, pineapple, plantain, vegetables and even fresh fish-all wrapped in ti leaves.
Before a pig or turkey is placed in the imu, chopped pieces of banana plant are spread over the hot rocks. The white, juicy lining of this plant makes a lot of steam, but it can also cause a bitter taste,so ti leaves are layered over it. Finally, the pig or turkey is placed in the imu, along with sweet potatoes, pineapple, plantain, vegetables and even fresh fish-all wrapped in ti leaves.
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