This stall selling yummy noodles in the Teochew style is now run by second generation owners. The homemade noodles (B40) are pleasingly chewy and egg-y, while the condiments are also tasty and evidently of good quality. The same family actually runs four branches in the same neighborhood, all with different opening times, so it’s not too hard to get your fix. Otherwise, you can just drop by for some dried noodles if you feel like cooking at home.