For each treatment, the six cylindrical samples (12 mm height) were cut from cooked sausages and carefully cored (10mmdiameter) by driving a hollow tube into the sausages and withdrawing it.
Foreach treatment, the six cylindrical samples (12 mm height) were cutfrom cooked sausages and carefully cored (10mmdiameter) by drivinga hollow tube into the sausages and withdrawing it.