To this end, the research scope has
been narrowed to fish supply chain that has been analyzed
in dept. At first, data about products flowing along
the supply chain have been collected; due to the strong
influence they have in the structure of the supply chain.
In particular fish can be classified by its origin/production
into farmed fish and fished fish or can be also
classified according to its storage conditions into fresh
fish and frozen fish. Such classifications are very important,
since they affect the supply chain management and
the very nature of its operational processes.