Its robustness, competition towards other autochthonous lactic acid
bacteria (Minervini et al., 2010) and growth on plant materials with
abundant polyphenolic compounds (Rodrìguez et al., 2009)was largely
shown. In agreement with previous findings, to ensure high adaptability
and fast acidification of the beverages, starters were inoculated at a
cell density of ca. 7 log cfu/g (Coda et al., 2010; Di Cagno et al., 2011a).
Its robustness, competition towards other autochthonous lactic acidbacteria (Minervini et al., 2010) and growth on plant materials withabundant polyphenolic compounds (Rodrìguez et al., 2009)was largelyshown. In agreement with previous findings, to ensure high adaptabilityand fast acidification of the beverages, starters were inoculated at acell density of ca. 7 log cfu/g (Coda et al., 2010; Di Cagno et al., 2011a).
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