Put the butter pot fairly high heat, put onion, garlic, celery, bay leaves, leaf, stir until fragrant, then add the flour and stir until flour is cooked.
Fill chicken stock into Whip the dough ball with a crack and not smooth, homogeneous dough stuck to the bottom of the pot. All ingredients and season with
Put down the potato with corn, milk, coconut milk and simmer for 15 minutes, then remove and set aside to cool.
I blended thoroughly and then filtered. Only soup I did not waste it, then put the pot heated again. It can be taken out and served it. Generally served with bread