Being a pastry chef requires a lot of hard work, both mentally and physically. As such, the job requirements include a decent level of physical fitness, the ability to pay close attention to detail, and a desire to take pride in one’s work.
Pastry chefs are employed in a wide variety of settings. Although the most obvious place for a pastry chef to look for a job is a bakery; many hotels, restaurants, bistros, and casinos also employ pastry chefs.
Formal training, coupled with well-developed culinary abilities and an innate desire to cook, are requirements for a successful career as a pastry chef. A pastry chef also needs to possess a degree of creativity in order to successfully create new types of pastries. Jobs that involve interacting with customers on a frequent basis also require excellent customer service skills.