Highlight the nutritional value of Pad Thai
As a single dish, soy protein, high energy solid from dried shrimp. Peanuts and bean sprout dietary fiber comes from the radish, chives, Allium Tuberosum showed that calcium and phosphorus, high.
The value of Thai herbs.
The Allium Tuberosum: constipation solution helps reduce blood cholesterol levels. Reduce blood pressure, prevent cancer.
Onion: help relieve cold suffocate
Head of garlic: helps reduce blood cholesterol levels, cancer. Inflammation. Treatment of skin diseases by fungi.
Tamarind juice: help drive blood purification as a soft laxative