The crisis has resulted in a reduction of the
overall income and consequently of the expenses,leading to a
lower food and overall demand. Therefore,reductions in
income and expenses,canlead to are duction in the consumption
of more expensive food products while increasing the consumption of more affordable ones,even if there is a significant increase in the relative price of the latter ones. Such a decrease in the demand of the most expensive food products can easilyleadto
decreases in their prices,as is the case of red shrimps that area
luxury food product.