Marinate pork with milk for about two hours. Then to put the flour in a flat dish. Marinated pork to mix in the flour until the dough is coated over the toggles on pig skin after oil in a wok until hot.(Average power) when cooked, fried pork onto the tissue. Then the plum sauce and sugar in a saucepan, mix together the leaves. And set on low heat. Well, until the sugar dissolves. Add soy sauce and tamarind juice into it. Stir until well mixed throughoutOnions, tomatoes, pineapple into the pan and stir until mixed well. Remove from heat and plate Ronde. Grove served with steamed rice.