Cake Lifter or Cake Spatula: It looks like a big, fatter version of the type you'd use to flip your pancakes. This one is used to move the cake (say, from your work surface to a cake board) with minimal stress or mess.
Cake Stencils: A cutout guide used for transferring an image. A simple way to get a professional effect. You brush or sprinkle the coloring substance through the perforations, and the design remains on the cake in the negative areas of the stencil. Cake stencils are great for adding a pattern to fondant topped cakes, but they also create a great effect on cakes that need visual oomph--think, a lovely white design stenciled in confectioners' sugar on top of a flourless chocolate torte.