Mean while pumpkin contained more moisture content, non-reducing sugars and ash that those of pineapple. Also, the obtained results in Table 1 showed that crude fiber and total carotenoids of pumpkin were approximately two times of pineapple
Mean while pumpkin containedmore moisture content, non-reducing sugars and ashthat those of pineapple. Also, the obtained results in Table 1showed that crude fiber and total carotenoids of pumpkin wereapproximately two times of pineapple