Figure 4 Growth and consumption of acetate by C. reinhartdii cultures, and growth and production of acetate by Synechococcus sp.
PCC 7002 cultures. The cultures of wild-type (closed circles) and sta6 mutant (closed squares) of C. reinhartdii (A) and wild-type (closed circles)
and glgA (closed squares) of Synechococcus sp. PCC 7002 (B) grown on co-culture media at pH 7.0 and 30°C. Acetate consumption (A) by wild-type
(open circles) and sta6 mutant (open squares) C. reinhartdii and production (B) by wild-type (open circles) and glgA mutant (open squares)
Synechococcus sp. PCC 7002 were measured during the cell growth.