Hang your hobs on the wall when you aren't cooking with themAdriano Studio shows the future of induction cooking with OrdineWhen TreeHugger founder Graham Hill designed his LifeEdited Apartment back in 2012, he didn't include a kitchen stove; instead he used three Fagor induction cooktops, or hobs as they are called in the UK. Many, including me, thought he was nuts. But as David Friedlander wrote,The burners can be stowed away, which makes the kitchen look less kitchen-y, something important in a small space where visual clutter can shrink a room. They give us the flexibility of using the burners wherever we need them, which is nice in a small kitchen where two can be a crowd. We can use as many or as few as we want at a time; typically, only one is out on the counter at a time.But it was a pain, getting them in and out of drawers and dealing with the wires. Now Davide and Gabriele Adriano of Adriano Design have looked at the problem for Fabita, "a young and dynamic Italian kitchen hood and induction hob manufacturing company," and have come up with Ordine.Ordine is a revolution- a deconstruction of the induction hob, as we know it today. The hob is no longer an irremovable block in your kitchen, where the distance between the nozzles is never enough when you are cooking with larger pots. With Ordine you will decide at what distance the nozzles need to be while cooking and how to put them back leaving the surface free when you don’t need to cook.