Although a variety of bacteria can produce acetic acid, mostly Members of Acetobacter and Gluconobacter are used commercially, typically the Aerobic bacterium Acetobacter aceti at 27-37ºC.
Although a variety of bacteria can produce acetic acid, mostly Members of Acetobacter and Gluconobacter are used commercially, typically the Aerobic bacterium Acetobacter aceti at 27-37ºC.