½ cup Smoked-dried Grey featherback fish meat
5-7 Dried chilli
1 teaspoon salt
⅓ teaspoon galangal, chopped
1 tablespoon lemon grass, chopped
1 teaspoon grilled fremented shrimp paste
2 tablespoons shallots, chopped
2 tablespoons, garlic, chopped
2 cups coconut cream
2 tablespoons tamarind paste
1 tablespoon palm sugar
1 tablespoon fish sauce
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