Yet a major concern is that the removal and consequent concentration
of aflatoxin in the rejected peanuts will create a supply
of dangerous material that looks like food. There is a real risk and
some evidence that the poorest and most food insecure individuals
will scavenge or purchase rejected peanuts and become exposed to
foods that are much more contaminated and toxic than the unsorted
peanuts (Williams et al., 2004).