5 cups reduced-sodium chicken broth, beef broth, seafood stock, bottled clam juice, “no-chicken” broth or vegetable broth (see Notes)
2 tablespoons extra-virgin olive oil
1 cup chopped shallots or onion
2 cloves garlic, minced
1 1/2 cups arborio, carnaroli or other Italian “risotto” rice
1/4 teaspoon salt
1 cup dry white wine
1 cup finely cheese
Freshly ground pepper to tast
5 cups reduced-sodium chicken broth, beef broth, seafood stock, bottled clam juice, “no-chicken” broth or vegetable broth (see Notes)2 tablespoons extra-virgin olive oil1 cup chopped shallots or onion2 cloves garlic, minced1 1/2 cups arborio, carnaroli or other Italian “risotto” rice1/4 teaspoon salt1 cup dry white wine1 cup finely cheeseFreshly ground pepper to tast
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