Unlike S. cerevisiae,which favours fermentativemetabolismover aerobic respirationwhen sugar concentration exceeds 10 g/L (due to the Crabtree effect), many non-Saccharomyces yeast are able to use oxygen for growth regardless of sugar concentration
Unlike S. cerevisiae,which favours fermentativemetabolismover aerobic respirationwhensugar concentration exceeds 10 g/L (due to the Crabtree effect), many non-Saccharomyces yeast are able to use oxygen for growth regardless of sugar concentration