• fruit
• vegetables and legumes/beans
• lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
• grain (cereal) foods, mostly wholegrain and high fibre varieties
• milk, yoghurt, cheese and alternatives, mostly reduced fat.
• fruit• vegetables and legumes/beans• lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans• grain (cereal) foods, mostly wholegrain and high fibre varieties• milk, yoghurt, cheese and alternatives, mostly reduced fat.
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