Encourage our vendors and food management companies to supply us with food that is produced in system that among other attributes eliminate the use of toxic pesticides prohibitthe use of hormone and non- therpeutic antibiotics support farmer and farm worker health and welfare and use ecologically protective and restorative agriculture.
Communicate to our Group Purchasing organizations our interest in foods whose source and production practices(ie. protect biodiversity, antibiotic and hormone use, local, pesticide use, etc) are identified, so that we may have informed consent and choice about the foods we purchase.