Capsicum chinense Jacq. is a semi-perennial herb belongs to the family Solanaceae, native of Northeast of India and Cultivated in West Bengal and Nagaland. Fruits of Capsicum chinense Jacq. has been confirmed as the World hottest chilli from the Guinness book of World records (2006). It is locally called as Bhut jolokia, Naga jolokia, Bih jolokia [1, 2].