Ensure that department staffing, equipment, and supplies are at level that meets demand
Ensure the flow and supply of operating equipment meets bar, banqueting and restaurant requirements
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
Identify and develop new revenue opportunities
Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders