Furthermore,
it has a high protein content (20–33%) (Guan-Hong, Yong-Hui, &
Huan, 2006) and it is almost free from flatulence-producing factors
(Adsuale, Kadam, & Salunkhe, 1986).
Furthermore,it has a high protein content (20–33%) (Guan-Hong, Yong-Hui, &Huan, 2006) and it is almost free from flatulence-producing factors(Adsuale, Kadam, & Salunkhe, 1986).
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