In a wok put the oil and garlic When hot, fry garlic until aromatic and put curry powder.
Add the crab and stir fry for 3-5 minutes or until cooked
Add egg to the wok and stir well until cooked. Add milk, Chinese celery, red chili. Stir well until cooked. Spoon onto a serving plate.
Mix seasoning sauce ingredients with chicken stock. Add to the wok and bring to a boil, stirring. Boil for 3-5 minutes.