The ice mass ratio (W) has a downward trend with the cryoconcentration
cycle from blueberry (Fig. 6a) and pineapple juice
(Fig. 6b), respectively. This behavior is attributed to the increased of
percentage of concentrate over the cryoconcentration cycles (Table 1).
A good agreement was observed between the experimental (We) and
predicted (Wp) ice mass ratios over the cryoconcentration cycles and
for both juices (Fig. 5a–b). The RMS values over the cryoconcentration
cycles and for both juices fluctuated between 4.4% and 6.5%. These
values of RSM were lower than 25%, which is what Lewicki (2000) considered as an acceptable fit, and these valueswere close to the values
7.3%, 5.2% and 4.9% reported by Hernández et al. (2010), Sánchez et al.
(2010) and Petzold et al. (2013), respectively
The ice mass ratio (W) has a downward trend with the cryoconcentrationcycle from blueberry (Fig. 6a) and pineapple juice(Fig. 6b), respectively. This behavior is attributed to the increased ofpercentage of concentrate over the cryoconcentration cycles (Table 1).A good agreement was observed between the experimental (We) andpredicted (Wp) ice mass ratios over the cryoconcentration cycles andfor both juices (Fig. 5a–b). The RMS values over the cryoconcentrationcycles and for both juices fluctuated between 4.4% and 6.5%. Thesevalues of RSM were lower than 25%, which is what Lewicki (2000) considered as an acceptable fit, and these valueswere close to the values7.3%, 5.2% and 4.9% reported by Hernández et al. (2010), Sánchez et al.(2010) and Petzold et al. (2013), respectively
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