The results shown here are in agreement with those found for many other microorganisms in that sucrose (0.5%) was the most favorable carbon source for Penicillium oxalicum [8] and Aspergillus versicolor [15] to produce MCE
The results shown here are in agreement with those found formany other microorganisms in that sucrose (0.5%) was the mostfavorable carbon source for Penicillium oxalicum [8] and Aspergillusversicolor [15] to produce MCE