Of all the Australian foods I came across in researching this piece, the Pie Floater is by far the most mind-blowing. Let’s go back to those meat pies mentioned above, only this time we’re going to take one of them, flip it over, and submerge it in a thick green bowl of pea soup. Wow. By now you should know that this glorious mush of a meal could only be improved by a coating of ketchup on top. Bravo, Australia. Bravo. (Photo: amandaabhslater)
So there you go. What do you think, ES readers? Are Australia’s fatty foodstuffs even more impressive than America’s? Which of these dishes would you most like to try? Australian readers, please understand that while we do make fun, we really are in awe of all your inventions. Do holler back in the comments if there are any great Australian dishes we left out. And yes, New Zealand, we know you claim to have invented every one of these foods on your own. You Kiwis are cuter than Canadians.