400 grams pork, cut into well pieces (or prawns, chicken, beef)
* 200 grams string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, etc.)
* 2 kaffir lime leaves, sliced thinly
* 3 tablespoons red curry paste
* 3 tablespoons fish sauce
* 1 tablespoon sugar
* coriander leaves ( for garnishing )