raspberries have been gathered for consumption by humans for thousands of years. With their rich color, sweet juicy taste and antioxidant power, it is no wonder raspberries remain one of the world's most consumed berries.
Raspberries can range in color from the popular red and black varieties to purple, yellow or golden. Each color berry has a unique composition of vitamins, minerals and antioxidants. This article will address the health benefits of the most widely consumed red raspberry.