THE BATALI SANDWICH FROM GOOSE THE MARKET
Take a lunch break by popping into Goose the Market, a specialty food and wine shop that also happens to make excellent sandwiches. The Batali sandwich is popular among city residents for good reason: The layers of spicy coppa, soppressata, capocolla, and provolone are complemented by sweet and spicy condiments, including tomato preserves, hot giardiniera, and marinated red onion. You can stock up on locally made products, including meats from Smoking Goose Meatery, which Goose owner Chris Eley launched three years after starting the shop. The black truffle bologna gives the childhood classic an earthy flavor, while the smoked lamb bacon puts a gamey spin on the breakfast meat.