d more efficient distribution channels.
China has been responsible for most of the growth in fish availability, owing to the
dramatic expansion in its fish production, particularly from aquaculture. Its per capita
apparent fish consumption also increased an average annual rate of 6.0 percent in the
period 1990–2010 to about 35.1 kg in 2010. Annual per capita fish supply in the rest of
the world was about 15.4 kg in 2010 (11.4 kg in the 1960s and 13.5 kg in the 1990s)