Bread
1. Mix the flour and salt into the water then knead lightly to bring together and make a smooth dough.
2. Roll into a log and then divide the dough in equal portions, flatten each section to make a round disk. Cover the disks with tea towel to avoid drying.
3. Roll each disk into a paper thin round - ideally try to get it oval shape.
4. Once the rounds are ready for the filling, pre heat your oven to 225 degree c / 440 degrees f
5. Place 1-2 tablespoons of rice filling onto the dough, then fold up the sides pinching to create a crimped edge as you go.
6. Place the pies on lined baking trays and bake in a preheated oven for about 15 minutes or until the tops are slightly browned.