Twenty four goats were allocated to three groups (n=8) and fed either a control diet Without Oil Palm Fronds (CON), a diet incorporated with 25% Oil Palm Fronds (OPFM) or 50% Oil Palm Fronds (OPFH) for 100 days to evaluate their growth rates, carcass characteristics and subcutaneous fatty acid profiles. Animals in all three groups exhibited similar final body weights (p>0.05). The OPFH group showed a significant linear reduction (p