HACCP AnalysisProcess Hazards and Control measures Q1 Q2 Q3 Q4 Y/N step possible causes2 Sorting BIO. Pathogenic bacteria Cleaning Program & Record Y N Y Y N & Yeast &Mold Contamination: From Equipment CHEM. Lubricant Preventive Maintenance, Contamination: Check Lubricant From machine Contamination Y N N - N Sanitizing chemical Cleaning Program & Contamination: Record, Chemical From cleaning Residual PHYS. No perceived - - - Con - - - hazard ’