Rosemary has a side benefit?
The 'wonder-herb' rosemary has been used variously as a medicine, food preservative, stimulant, memory enhancer, and of course as a flavoursome cooking ingredient. The leaves have a bitter, astringent taste which complements fatty foods such as lamb and oily fish. It can be used for both sweet and savoury dishes but is most often used as a dressing for roast meats. In Italy, and the essential oil of rosemary