2. Slice a small portion off the base of the melon. Use the sharpest knife you have, for best control over the carving. Begin by using the knife to cut a small section on one end of the melon, so it will remain in one position. You may stand the melon vertically, or lie an elongated melons on its side for a longer bowl.
• A stainless steel or bronze knife may work best, as it is unlikely to discolor the fruit.