The C. perfringens isolates used in this study consisted of five food poisoning isolates (SM101, NCTC10239, FD1041, E13 and NCTC8239) (Sarker et al., 2000).
The C. perfringens isolates used in this study consisted of fivefood poisoning isolates (SM101, NCTC10239, FD1041, E13 andNCTC8239) (Sarker et al., 2000).