Along with Cabernet Sauvignon and Merlot, Cabernet Franc is part of the essential blending triad that makes up the majority of the Bordeaux blend (and Meritage) red wines produced in the United States. On its own, Cabernet Franc is a more tannic, earthy cousin to Cabernet Sauvignon. In warmer sites outside of Europe, its most distinctive attributes are its pure notes of violets and blueberry, and its ripe tannins often carry the scent of fresh roasted coffee. It is made (though rarely labeled) as a varietal in Chinon, Bourgueil, and Saumur-Champigny, where it is hard and tannic and can evoke an austere minerality. In Pomerol and Saint-Émilion it is featured in blends with Merlot, adding a spicy, pungent, sometimes minty note.
Along with Cabernet Sauvignon and Merlot, Cabernet Franc is part of the essential blending triad that makes up the majority of the Bordeaux blend (and Meritage) red wines produced in the United States. On its own, Cabernet Franc is a more tannic, earthy cousin to Cabernet Sauvignon. In warmer sites outside of Europe, its most distinctive attributes are its pure notes of violets and blueberry, and its ripe tannins often carry the scent of fresh roasted coffee. It is made (though rarely labeled) as a varietal in Chinon, Bourgueil, and Saumur-Champigny, where it is hard and tannic and can evoke an austere minerality. In Pomerol and Saint-Émilion it is featured in blends with Merlot, adding a spicy, pungent, sometimes minty note.
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